THE ARISING · Longevity & Healthspan
Fasting and Lean Mass Over 45: Short Trials, Small Differences
Intermittent fasting does not appear to cost much extra lean tissue in people over 45 over the short term, but the review measured total fatfree mass rather than muscle itself, and its authors say the evidence does not permit definitive conclusions about long-term muscle safety.

That is the picture from a scoping review in Advances in Nutrition. A scoping review maps the evidence on a question rather than pooling it into one verdict. This one covered 20 randomized controlled trials with 1,653 participants. About 64% were women, and most had overweight or obesity.
Muscle matters because it declines naturally with age, and strength falls faster than muscle mass. Low muscle mass is linked to frailty, reduced mobility and loss of independence. That raises a fair worry: could a diet that cuts calories also strip away muscle in people who are already losing it?
The authors, led by Santero and colleagues, searched three databases for trials published from 2000 to early 2025. Eligible trials enrolled adults aged 45 and older. Fasting had to last at least four weeks. Body composition had to be measured with validated methods. People with diseases that cause muscle loss were excluded.
The trials compared intermittent fasting with a habitual diet or with continuous calorie restriction, meaning eating a little less every day. Regimens included alternate-day fasting, alternate-day modified fasting (a very low-calorie day instead of a full fast) and time-restricted eating, which limits food to a daily window.
Over the periods studied, commonly 12 weeks or less, differences between groups in total fat-free mass were generally small. Fat-free mass is everything in the body that is not fat, including muscle, organs, bone and water.
Intermittent fasting reduced fat mass, body weight and waist circumference by amounts comparable to continuous calorie restriction. Compared with a habitual diet, reductions in weight and fat mass were reported more consistently with fasting. Alternate-day approaches were often linked to those reductions.
The authors are clear about the limits. Most studies used dual-energy X-ray absorptiometry or bioelectrical impedance, which measure total lean mass. Those results may not reflect changes in skeletal muscle itself. Strength, physical performance and quality of life were rarely assessed.
Evidence on insulin-related outcomes, protein intake and combining fasting with exercise was limited and varied between trials. The authors also point to a lack of data on adults aged 70 and older.
In their words, the current evidence does not permit definitive conclusions on whether intermittent fasting preserves fat-free mass, especially over the long term in older people. So the review offers reassurance on short-term lean mass, not proof of muscle safety.
The authors call for longer, high-quality trials that measure muscle health and function with standardized methods.
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